Filling mass greek style

The filling mass is enough for approx. 90 pieces / sticks with 45 g filling each.

1000 g vegan&moi
2000 g cold water
600 g vegan feta cubes
300 g sliced olives
600 g spinach
30 g gyros spice mix
5 g rosemary

Add all ingredients to the mixture, add water and mix well directly so that the powder is completely dissolved. Leave to soak for at least 10 minutes. Process the filling within 30 minutes.

Börek bun with filling greek style

Filling mass mexican style

The filling mass is enough for approx. 100 pieces / sticks with 45 g filling each.

1000 g vegan&moi
2150 g cold water
300 g bell pepper finely diced
450 g corn
450 g kidney beans
600 g vegan grated cheese cheddar style
5 g paprika powder (hot)

Add all ingredients to the mixture, add water and mix well directly so that the powder is completely dissolved. Leave to soak for at least 10 minutes. Process the filling within 30 minutes.

Börek with Mexican style filling

Filling mass french style

The filling mass is enough for approx. 90 pieces / sticks with 45 g filling each.

1000 g vegan&moi
2000 g cold water
300 g onions finely diced
300 g spring leek sliced
450 g vegan crème fraîche
450 g vegan grated cheese

Add all ingredients to the mixture, add water and mix well directly so that the powder is completely dissolved. Leave to soak for at least 10 minutes. Process the filling within 30 minutes.

French style puff pastry pastry with filling

Filling mass italian style

The filling mass is enough for approx. 90 pieces / sticks with 45 g filling each.

1000 g vegan&moi
1850 g cold water
180 g onions finely diced
50g frocen herb mix
900 g tomato pieces
450 g vegan grated cheese mozzarella style

Add all ingredients to the mixture, add water and mix well directly so that the powder is completely dissolved. Leave to soak for at least 10 minutes. Process the filling within 30 minutes.

Puff pastry particles with filling Italian style

Filling mass Merguez style

Boats: Filling mass is sufficient for approx. 70 pieces with 45 g filling each.

Tulips: Filling mass is sufficient for approx. 65 pieces with 50 g filling each.

1000 g vegan&moi
2000 g cold water
5-15% merguez seasoning (depending on the seasoning mix)

Add all ingredients to the mixture, add water and mix well directly so that the powder is completely dissolved. Leave to soak for at least 10 minutes. Process the filling within 30 minutes.

Puff pastry boats with filling Merguez style with vegan shepherd cheese