Recipe for approx. 40 skewers

1,000 g vegan&moi
2,000 g water (cold)
30 wheat tortillas (diameter approx. 20 cm)

Add water to the mixture and stir well directly until the powder is completely dissolved. Allow to swell for at least 15 minutes. If you like, you can mix the dry mixture with herbs or spices. Coat the tortillas with the vegan&moi mass, leaving a margin of about 1 cm all around. Roll up tortillas as tightly as possible. Cut away the empty ends of the rolls. Cut 6 pieces from each roll. Put 5 pieces on each skewer, lying flat. Now fry the skewers in hot vegetable fat on both sides for about 4-5 minutes or place on the grill and grill from both sides.