Recipe for 24 burgers with 125 g each

1,000 g vegan&moi
2,000 g water (cold)
24 burger buns (rolls)
leaf lettuce
tomatoes
gherkin slices
onion rings
slices of vegan cheese substitute
ketchup or other sauces as desired

Add water to the vegan&moi mixture and stir well directly until the powder is completely dissolved. Allow to swell for at least 15 minutes and in the meantime wash and slice the vegetables. Form burger patties and fry in vegetable fat for about 5 minutes on each side. Continue the preparation analog classic burger.

To the burger menu