Recipe for 10 pizzas

1,000 g vegan&moi
2,000 g water (cold)
Italian spice mix as desired
20 tomatoes chopped up roughly
1,000-1,500 g pureed tomatoes (depending on the size of the pizza bases)
10 pizza bases

toppings as desired: e.g. tomatoes, pesto, basil, arugula

Mix the spice mixture with the vegan&moi mix. Add water and stir well until the powder is completely dissolved. Allow to swell for at least 15 minutes. Put the whole mixture in a pan with hot vegetable fat and fry until hot, then use a cooking spoon to break up the mixture a little and continue frying until the mixture is crumbly and starts to color a little. Add the chopped tomatoes and continue to fry for about 1 minute, then add about 100 g of the pureed tomatoes to the mass. Remove the pan from the heat. Spread pizzas with pureed tomatoes, spread the vegan&moi mixture and top with desired ingredients.