Recipe for approx. 10 kg chili
1,000 g vegan&moi
2,000 g water (cold)
6 onions diced
12 garlic cloves finely diced
6 sweet bell peppers coarsely diced
600 g fresh tomatoes chopped
1,000 g corn (can)
1,200 g kidney beans (can)
2,400 g chunky or pureed tomatoes
cayenne pepper, pepper, paprika powder sweet, chili powder/dried chili
if necessary, some vegetable broth for thinning
Add water to the vegan&moi mixture and stir well directly until the powder is completely dissolved. Allow to swell for at least 15 minutes. The Chili sin carne can now be prepared similar to the original recipe (with minced meat).